geisha varietals are a seasonal treat known for their fruity and floral tasting notes more common in Ethiopians. this Guatemalan geisha is a freeking “classic” of the genre with tea-like flavors and jasmine floral notes.

a coffee that is the most “milk chocolate” tasting origin we have ever tasted. Excels at a medium roast.

a blend of 40% washed Ethiopian, 10% natural Ethiopian & 50% Brazil makes for a delicate, fruity, and syrupy espresso. BPR signature espresso blend.